Navratan Pulao is a single pot meal. You must have had Navratan Pulao in the restaurants, but this time try to prepare yourself alone at home. It is very easy to prepare with basmati rice, peas, cauliflower, paneer, potato, carrots, nuts and few Indian aromatic spices. Ghee not only gives it a scent that drools the mouth but also improves its flavor.
You can prepare it for your guests at any meeting. Your friends and family can never get enough of this pulao. Even your children will keep asking for more and more. Navratan Pulao is rich in flavor and keeps your belly full for long hours. So, definitely try to make navratan pulao with these easy to follow step by step instructions.
Rice 1 cupWater as neededFennel soup 2 tablespoonsPepper 12 pcs1 tablespoon of dried corianderLarge cardamom 5 pcs1 tablespoon of teaBadiyaan flower 4 pcsClue 5 pcsPea 1/2 cupCarrot 1/2 cup1/2 cup of potatoes1/2 cup of green beansCauliflower 1/2 cup1 teaspoon of sugar2 tablespoons of olive oilGreen pepper 1/2 cupCottage cheese 200gAlmonds 8 digitsCashew 8 pcsCinnamon 1 pcsRaisins 8 digitsOnion 1 pcs1 teaspoon of garlicGinger 1 tablespoonSalt custom taste
Method Of Making Navratan
Soak the rice in a bowl for thirty minutes in water. Now, put a linen cloth and put it in a saucepan, add black pepper, dried coriander, large cardamom, small cardamom, chutney, badminton flower, cinnamon, cloves and cumin. Now add peas, carrots, potatoes, green beans, cauliflower, sugar and prepared basil in a pan and boil the halves and strain the vegetables.
Now add the oil in a pan and add the green bell pepper and cook it lightly. Then fry the garlic, green chillies and ginger in a pan, add the soaked rice, prepared vegetables, green chillies and salt and let it simmer for ten minutes. Now, prepare the bell peppers, cottage cheese, almonds, cashews and raisins and garnish with it. Your Navratan Pulao Recipe is ready to serve.