Recipes

How to Make Sausage Gravy Crescent Rolls Recipe

Sausage Gravy Crescent Rolls what do you dislike about rolls and classic sauce? It requires minimal ingredients and is versatile enough to be prepared for breakfast or dinner. While we love ordering a good breakfast of rolls and salsa from our local restaurant, doing it at home is very easy, especially when you work with prefabricated rolls dough.

The concept of pouring creamy sauce over rolls is nothing new. When European settlers arrived in the United States, they brought with them a simple method of cooking that often depended on a base of meat, bread and sauce. Rolls and sausage sauce became a distinguished dish. As the recipe required very basic and economical ingredients, it became a regular breakfast dish in the world.

Breakfast was especially important and had to be abundant for those who worked on the plantations all day. Today, Rolls and salsa appear on breakfast menus several variations have been introduced since the original recipe. The simple recipe can be further simplified by using your slow cooker to make them or you can even use to make a casserole version of rolls and sauce.

List Of
Ingredients:

2
cups of flour1
tbsp of yeast1
tablespoon of sugar1
teaspoon of salt2
tablespoons of olive oilHot
water as neededEggs
3 pcs2
tablespoons of milkK&N’s
Sausage 8 pcsCheddar
cheese 1 cup1
teaspoon of black pepper powderChopped
cayenne pepper 1 teaspoonButter
2 tablespoons1
cup of milk1
tablespoon of oregano

Method Of Making Sausage
Gravy Crescent Rolls:

In a large bowl, combine the flour, sugar, yeast, salt and meal oil and mix well. Now add a little warm water and knead a soft dough. Then close the doe in a plastic wrap and let it sit for twenty-five to thirty minutes. In a small bowl, combine the eggs, milk, salt, chopped cayenne and pepper and mix well.

Soften the K&N’s Sausage according to the instructions on the packet. Now add the egg whipped in the bowl and make scrambled eggs. Then roll the doe and cut it into triangles. Now roll the egg, cheese and K&N’s Sausage on one side of the Takun Doo. Bake the prepared yogurt in a preheated oven for 180 to 12 minutes for twelve to fourteen minutes.

According to the instructions on the packet, soften K&N’s Sausage and cut it into smaller pieces. Now melt butter in a pan, add milk and let it boil. Then add the flour, salt, oregano, black pepper and cayenne powder and cook for five to ten minutes. Your Sausage Gravy Crescent Rolls Recipe is ready to serve.

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