How To Make Zafrani Chicken Tikka Recipe

Middle Eastern cuisine is made up of foods that people from different countries of the Middle East eat. The cuisine of the region is diverse and has a certain degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley. The Zafrani Chicken Tikka recipe is a delicious recipe made with chicken in yogurt sauce, flavored with saffron.

The chicken is marinated with lots of yogurt, fresh cream and spices and spice powders such as cumin powder, coriander powder and lemon juice. This is a quick method to prepare the dish. which will take between 40 and 50 minutes. Be sure to prepare this dish in a nonstick skillet as there is absolutely no oil used in the recipe. You can combine this recipe together with Naans or accompany it with biryanis or pulao.

List Of

boneless 1kg2
tablespoons of olive oilCoriander
3 tablespoonsGreen
peppers 2 tablespoonsSaffron
half teaspoonSalt
as per tasteWhite
pepper 2 teaspoons1
teaspoon of turmeric powder1
teaspoon of fennel powder1
cup of creamLemon
juice 2 tablespoons1
cup of yogurtChili
powder 1 teaspoonLemon
juice 2 tablespoonsMint
leaves 1 quarter cup

Method Of Making Zafrani
Chicken Tikka:

Cut the chicken into large bits and add the oil coriander, green chilies, saffron, salt, white pepper, turmeric powder, curry, fennel powder, cream and lemon juice and marinate well for 35 minutes. Put it on the side for Now apply the chicken on the stairs and grill on the coals. When the chicken is cooked up to 75 percentage, add ghee or meal oil to it.

Now cook for two to three more minutes until the chicken is well cooked. Recipe: Add fennel powder, salt, chili powder, lemon juice, curry, coriander powder, green chilies, mint leaves and fresh coriander to a blender in a blender. Now add three to four tablespoons of yogurt and blended blender in a cup and mix well.

Your Zafrani Chicken Tikka Recipe is
Ready For Serving.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button